10 seeds
80 days. One of the truly great Hungarian peppers. Yellow, flat, ribbed, pumpkin-shaped fruit have the tremendous flavor that peppers from Hungary are famous for. The flesh is very thick, crisp and juicy. This rare variety was collected at a farmers’ market in Matrafured, Hungary, but developed at Szentes, Hungary. A winning variety.
How to grow Paradicsom alakú sárga szentesi
Paradicsom Alaku Sarga Szentes Pepper Pepper
$2.99 FOR 10 SEEDS
Full Sun
Medium water
Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Paradicsom alakú sárga szentesi is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside.
The USDA Hardiness Zones typically associated with Paradicsom alakú sárga szentesi are Zone 4 and Zone 11. Planting Paradicsom alakú sárga szentesi in potting mix, loamy and silty soil with a ph of between 5.5 and 7.5 is ideal for as it does best in weakly acidic soil to weakly alkaline soil.
Growing Paradicsom alakú sárga szentesi from seed
Start seeds indoors six to eight weeks before last frost date.Try to aim for a seed spacing of at least 0.98 inches (2.5 cm) and sow at a depth of around 0.25 inches (0.64 cm). Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.
By our calculations, you should look at sowing Paradicsom alakú sárga szentesi about 60 days before your last frost date.Transplanting Paradicsom alakú sárga szentesi As Paradicsom alakú sárga szentesi is tender, ensure temperatures are mild enough to plant out - wait until after your last frost date to be on the safe side.
Harvesting Paradicsom alakú sárga szentesi
These peppers are interesting to look at. They are flat, ribbed, and broght yellow. They look like a yellow mini (flat) pumpkin. This variety tends to be ready for harvesting by late summer.
Other Names for Sweet pepper 'Paradicsom alakú sárga szentesi'