25 seeds Here is the SORGHUM, Sorghum is one of Africa’s greatest contributions to the world’s agricultural diversity, and is a traditional crop in the South. Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting! The main requirement for sorghum is heat—plant the seeds about ½” deep a couple of weeks after spring frosts are over and soil is really warm. Ordinary garden soil and moisture are sufficient to get a crop, although sorghum may be more productive under better conditions. Seeds are ripe at about the same time as sugar content of the stalks reaches maximum. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!#heirloomreview #wheat #grain #gluten #food #hr
Sorghum
In the United States, sorghum is grown throughout the Great Plains area and in Arizona and California; about half the crop is used for forage and silage and half for feed grains. Only a small amount is grown for syrup, most of which is consumed locally. Johnson grass (S. halapense), a perennial native to the Mediterranean that is similar to Sudan grass, is naturalized in the United States, especially in the Southwest. It is a noxious weed in cultivated fields but is also used as a forage crop.